JusTea offers the first and only farmer-direct tea from Kenya. We partner directly with small-scale tea farming families and communities to ensure that the farmers are paid a fair wage, that we reinvest in the community, and that you get the freshest, most delicious tea possible.
EARL GREY TEA TRIO FLAVOUR NOTES
Kenyan Earl Grey: Aromatic & Rich, Bright Citrus & Wildflowers
Lavender Earl Grey: Smooth & Balanced, Bergamot & Fresh Lavender.
Cream Earl Grey: Smooth & Rich, Creamy Vanilla & Bergamot.
EARL GREY TEA TRIO CAFFEINE LEVEL
Kenyan Earl Grey: High Caffeine, 50 mg caffeine/cup.
Cream Earl Grey: High Caffeine, 50 mg caffeine/cup.
Lavender Earl Grey: High Caffeine, 50 mg caffeine/cup.
In comparison, a cup of coffee typically contains 100mg of caffeine.
EARL GREY TEA TRIO INGREDIENTS
Kenyan Earl Grey: Rainforest Alliance Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil
Lavender Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Lavender Blossoms.
Cream Earl Grey: Kenyan Black Tea, Organic Cold-Pressed Bergamot Oil, Calendula Petals, Natural Vanilla Cream Flavour
Gluten Free and Vegan Friendly.
STEEPING INSTRUCTIONS FOR EARL GREY TEA TRIO
Kenyan Earl Grey: 1 tsp, 1 cup of water, Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Cream Earl Grey: 1 tsp, 1 cup of water, Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes.
Lavender Earl Grey: 1 tsp, 1 cup of water, Boil 175°F, 3 minutes. For a second cup, resteep the tea for 6 minutes. Or try making a London Fog with any of these Earl Grey Teas! 2 tsp, 1/3 cup of boiled water, Steep 3 Minutes then add 2/3 cup of steamed milk.
